Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal: Rice krispies, weetabix, cornflakes 2,7
SNACK
Breadsticks and Cucumber 2
MAIN COURSE
Ham, Mushroom and pea tagliatelle in cheese sauce with Broccoli
(v) Mushroom and pea Tagliatelle in cheese sauce with Broccoli
2,7
SECOND COURSE
Frozen fruit yogurt or Fresh fruit 7
TEA
Marmite, Tuna or Chicken sandwiches and fresh fruit 1,2,4,5,7
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal: Cornflakes, weetabix
2,7
SNACK
Kiwi and Satsumas
MAIN COURSE
Chicken and vegetable curry with Brown Rice and green beans
(v) Chickpea and vegetable curry with Brown Rice and Green Beans
1,9
SECOND COURSE
Raspberry sponge and cream or fresh fruit
2,4,7
TEA
Pizza muffins
2,7
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal: Weetabix, cornflakes
2,7
SNACK
Rice cakes and dried apricots
MAIN COURSE
Minced beef and vegetable pie with New Potatoes, and peas
(v) Quorn mince and vegetable pie, New potatoes, and peas
(v) 1,2,4
SECOND COURSE
Bananas and custard or fresh fruit (7)
TEA
Tomato and basil pasta 2
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal: Cornflakes, weetabix, rice krispies
2,7
SNACK
Crackers and cheese spread
2,7
MAIN COURSE
Pork sausage, tomato and red pepper pasta bake with sweetcorn
(v) vege sausage, tomato and red pepper pasta bake
1,7,13,14
SECOND COURSE
Melon and Pineapple fingers
TEA
Ploughman’s tea- selection of bread, cheese, ham, Quorn, fruit and vegetables 2,7,12,14
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal weetabix, cornflakes,
2,7
SNACK
Apples and Pears
MAIN COURSE
Fish Fingers, Mashed potatoes, and spaghetti hoops
(V) Vegetable fingers, Mashed potatoes and spaghetti hoops 2,5,7
SECOND COURSE
Little yeo yoghurts or Fresh fruit
7
TEA
Ham or cheese spread rolls with fresh fruit
2,7,13
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
