Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal: Porridge, Weetabix, Cornflakes
2,7,13
SNACK
Satsumas
MAIN COURSE
Vegetable Chilli and Rice
1,2,13
SECOND COURSE
Natural yoghurt and mango puree or Fresh fruit
7
TEA
Crumpets with Marmite
2,7,13
Cucumber sticks
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, weetabix
2,7,13
SNACK
Apple
MAIN COURSE
Chicken Casserole,
New Potatoes and cabbage
1,2,13
Lentil and Veg Casserole,
New potatoes and Cabbage
SECOND COURSE
Apple and berry Crumble and custard or fresh fruit
2,7
TEA
Rolls with mixed fillings
2,5,7,9,13
Carrot sticks
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal: Weetabix, cornflakes, Rice Krispies 2,7,13
SNACK
Pineapple fingers
MAIN COURSE
Beef Bolognese with Spaghetti and peas
1,2,7,13
Veggie mince Bolognese with spaghetti and peas(v)
SECOND COURSE
Ginger biscuits
2,4,7
TEA
Jacket Potatoes with Cheese and Baked beans
7
Fresh fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal: Cornflakes, weetabix, Porridge
2,7,13
SNACK
Melon Fingers
MAIN COURSE
Fishermans cod pie and green beans
2,5,7
Vegetable and cheese Pie and green beans
SECOND COURSE
Rice pudding
7
TEA
Tomato and basil pasta
2
Fresh fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal: weetabix, cornflakes,
2,7,13
SNACK
Bananas
MAIN COURSE
Lamb curry with Rice and Sweetcorn
1,2,13
Chickpea curry with Rice and sweetcorn
SECOND COURSE
Cheese and Crackers or Fresh fruit
2,7
TEA
Sandwiches with mixed fillings
1,2,4,7,12,13
Fresh fruit
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
