Children (1 to 4 years)
BREAKFAST
Wholemeal toast with Margarine
Choice of cereal
Cornflakes, Porridge, Weetabix
2,7,13
SNACK
Crackers and cheese spread 2,7
MAIN COURSE
Fish Cakes Mashed potato and Peas 2,5,7,9
Vegetable fingers, Mashed potato and peas 2,7
SECOND COURSE
Peaches and custard or fresh fruit 7
TEA
Filled Rolls, (ham or cheese spread) with fresh fruit 2,7,13
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7,13
SNACK
Breadsticks and humous 2,12
MAIN COURSE
Creamy Chicken and vegetable hotpot with new potatoes and broccoli
Creamy Quorn pieces and vegetable hotpot with new potatoes and broccoli (v) 1,4,7
SECOND COURSE
Shortbread biscuits or fresh fruit 2,7
TEA
Tomato and sweetcorn Pasta with fresh fruit 2
Children (1 to 4 years)
BREAKFAST
Choice of cereal
Cornflakes, Porridge, Weetabix,
2,7
SNACK
Toast and butter 2,7,13
MAIN COURSE
Lamb Keema and veg curry with white rice and cauliflower
Chickpea and Veg curry with white rice and cauliflower 1
SECOND COURSE
Apple and blackberry crumble with custard or fresh fruit 2,7
TEA
Sandwich Thins filled with Marmite, houmous or sliced chicken and Fresh Fruit 1,2,7,12,13
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of Cereal
Cornflakes, Porridge, Weetabix,
2,7,13
SNACK
Rice cakes and bananas
MAIN COURSE
Mexican Sausage casserole with Mashed potato and carrots
Vege sausage Mexican casserole with mashed potato and carrots 1,2,7,13,14
SECOND COURSE
Fresh fruit platter- Pineapple, melon and Kiwi 2,4,7
TEA
Cheese Toasties with fresh fruit 2,7,13
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of Cereal
Cornflakes, Porridge, Weetabix,
2,7,13
SNACK
Cheese and cucumber sticks 7
MAIN COURSE
Beef Lasagne with Green beans
Lentil and vegetable Lasagne with Green beans 1,2,7,13
SECOND COURSE
Natural Yoghurt and mango puree or Fresh fruit 7
TEA
Baked beans on Toast with Fresh Fruit 2,7,13
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
